Salted Caramel Pie Cookie - The Fresh Grocer

Salted Caramel Pie Cookie

Recipe - The Fresh Grocer - Corporate

Salted Caramel Pie Cookie

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Ingredients

1⁄4 cup Bowl & Basket Granulated Sugar

1⁄4 cup Bowl & Basket Light Brown Sugar

1⁄4 cup Bowl & Basket Powdered Sugar

1 Egg

1 1⁄4 cup All Purpose Flour

1 stick or 1⁄2 cup Unsalted Butter

1⁄2 teaspoon Vanilla Extract

Pinch of Coarse Salt

Directions

1. Combine all ingredients in a food processor. Mix until a dough forms, and it comes together.

2. Using a medium-sized cookie scoop, place the dough into a greased mason jar with a removable bottom.

3. Use the bottom of a cup to press down the dough into the lid, ensuring there is still a crust around the rim. Repeat the process 5 more times.

4. Add three caramels in the center of each impression.

5. Bake at 375 degrees Fahrenheit for 20 minutes.

6. Once baked, allow to cool completely. Carefully remove the cookies from the lids by pushing up the removable bottom.

7. Garnish each cookie with a sprinkle of coarse salt, and enjoy these delicious treats!

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1⁄4 cup Bowl & Basket Granulated Sugar

Bowl & Basket Granulated Sugar, 4 lb, 4 Pound

On Sale! Limit 4

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$3.49 was $3.69$0.87/lb

1⁄4 cup Bowl & Basket Light Brown Sugar

Bowl & Basket Light Brown Sugar, 32 oz, 2 Pound

On Sale!

Add Bowl & Basket Light Brown Sugar, 32 oz to Favorites.Add Bowl & Basket Light Brown Sugar, 32 oz to Favorites.

$2.49 was $3.49$1.25/lb

1⁄4 cup Bowl & Basket Powdered Sugar

Bowl & Basket Confectioners Sugar, 32 oz, 2 Pound

On Sale!

Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.Add Bowl & Basket Confectioners Sugar, 32 oz to Favorites.

$2.49 was $3.49$1.25/lb

1 Egg

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$4.49$0.37 each

1 1⁄4 cup All Purpose Flour

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound

Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz to Favorites.Add Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz to Favorites.

$2.19$1.10/lb

1 stick or 1⁄2 cup Unsalted Butter

Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce

Add Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz to Favorites.Add Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz to Favorites.

$2.79$0.35/oz

1⁄2 teaspoon Vanilla Extract

Bowl & Basket Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce

On Sale!

Add Bowl & Basket Pure Vanilla Extract, 2 fl oz to Favorites.Add Bowl & Basket Pure Vanilla Extract, 2 fl oz to Favorites.

$3.99 was $6.79$2.00/fl oz

Pinch of Coarse Salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

Directions

1. Combine all ingredients in a food processor. Mix until a dough forms, and it comes together.

2. Using a medium-sized cookie scoop, place the dough into a greased mason jar with a removable bottom.

3. Use the bottom of a cup to press down the dough into the lid, ensuring there is still a crust around the rim. Repeat the process 5 more times.

4. Add three caramels in the center of each impression.

5. Bake at 375 degrees Fahrenheit for 20 minutes.

6. Once baked, allow to cool completely. Carefully remove the cookies from the lids by pushing up the removable bottom.

7. Garnish each cookie with a sprinkle of coarse salt, and enjoy these delicious treats!